Marek's Collier House Kitchen 1121
Kitchen 1121 is a southern kitchen nestled in a historic home built in 1882 on Marco Island. Authentic, yet refined, our ingredient-driven dishes are prepared and served with thought and love. We pair clean and modern southern cuisine with the charm & tradition reserved for discerning guests who follow the sun and the seasons. Kitchen 1121 is sophisticated and understated. The historic 1882 landmark building provides a quaint, historical setting filled with delicious fragrances from the kitchen and the ambiance of a historic island home.
Our food is inspired by the bounty of the local farmer, the low country of Charleston, SC, and the Cajun influence of New Orleans. As a guest at Kitchen 1121, you'll find charm, courteous service, character, a sense of calm, and cuisine that dances across the palate--leaving you yearning for your next experience.
In the Kitchen
With the sudden resurgence of using all-natural, locally sourced ingredients comes a reminder that a successful restaurant relies on skill and talent as well as fresh ingredients.
The Southern food revolution often referred to as “farm-to-table” represents a return to the most original cooking concept there is: building a menu around the ingredients that are readily available, rather than the use of processed foods. In Kitchen 1121 at Marek's Collier House ingredients are fresh and locally grown, with a modern touch on regional dishes.
